Florida Fudge - cooking recipe

Ingredients

5 c. sugar
1 can evaporated milk
3 - 6 oz. pkg. chocolate chip
1 jar (1 pt. marshmallow cream)
1/2 stick butter
2 c. nuts
2 tsp. vanilla

Preparation

Mix together in rather large pan sugar and milk.
Bring to a boil slowly and at full boil cook for 5 minutes.
Remove from heat.
Have ready in a large bowl, chocolate chips and marshmallow cream.
Stir cooked mixture into chips and marshmallow cream. Stir until chips melt also add; butter, nuts, and vanilla.
Stir until mixture cools and begins to thicken.
Pour into buttered jelly roll pan.
Cut when cold.
Let stand 24 hours, turn after 12 hours.
Yield:
5 pounds.