Ron Gilbert'S Flank Steak - cooking recipe

Ingredients

flank steak
1/4 c. A.1. sauce
3/4 c. Good Seasons Italian salad dressing mix, mixed as directed on pkg. with water, oil and vinegar

Preparation

Tenderize a flank steak.
Make marinade from remaining ingredients.
Marinate flank steak in closed container overnight. Turn once or twice.
Broil several inches from broiler, 4 minutes on each side or grill on outside grill.