Chicken Casserole - cooking recipe

Ingredients

4 boneless and skinless chicken breasts
2 cans cream of chicken soup
2 cans cream of mushroom soup
1 (16 oz.) sour cream
2 to 3 cylinders Ritz crackers
1 1/2 sticks butter

Preparation

Boil chicken until done; cut chicken into small pieces. Mix chicken soup, mushroom soup and sour cream together. Add chicken to mixture and pour into casserole dish. Top with crumbled crackers; pour melted butter over crackers. Bake for approximately 30 minutes in a 350\u00b0 preheated oven.