Rice Salad - cooking recipe

Ingredients

5 c. chopped, cooked chicken
2 Tbsp. salad oil
2 Tbsp. orange juice
2 Tbsp. vinegar
1 tsp. salt
3 c. cooked rice (equals 2 Success rice)
1 1/2 c. small seedless grapes
1 1/2 c. diced celery
1 (15 1/2 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
1 c. toasted, slivered almonds
1/2 c. mayonnaise

Preparation

Combine first 5 ingredients in a large bowl.
Let stand about 30 minutes to allow flavors to blend.
Add remaining ingredients and toss gently.