Canned Fruit Cake - cooking recipe

Ingredients

ripe and ragged drained peaches or plums
nutmeg
Jiffy cake mix
1/2 stick butter

Preparation

Do not grease pan.
Put drained fruit in pan.
Sprinkle nutmeg, then Jiffy cake mix, then nutmeg and juice.
Then butter with 1/2 stick butter.
Bake in 350\u00b0 oven until nicely browned.