Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. white sugar
1 c. white syrup
1/4 tsp. salt
3 eggs, beaten
1 c. pecan pieces

Preparation

Melt 1/2 stick butter (1/4 cup) in microwave.
Beat eggs. Stir all ingredients together and pour in unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.
(Center will be last to cook so check that center is firm.)
Makes 1 pie.