Blueberry Pie - cooking recipe

Ingredients

1 qt. fresh blueberries
1/2 c. roasted chopped pecans
1 can Eagle Brand milk
1 (8 oz.) Cool Whip
1/3 c. lemon juice
2 graham cracker pie crusts

Preparation

Mix Eagle Brand milk and Cool Whip; add lemon juice, blueberries and nuts.
Pour into 2 graham cracker pie shells. Chill overnight.