Chinese Chicken - cooking recipe

Ingredients
    3 cans chunk chicken
    1 pkg. Uncle Ben's wild and white rice
    1 can French-style green beans, drained
    1 can cream of celery soup
    1/2 c. mayonnaise
    1 large onion, chopped
    1 (20 oz.) jar pimento
    1 can water chestnuts, drained and chopped
Preparation
    Cook rice as directed.
    Mix all ingredients together; salt and pepper to taste.
    Pour in casserole; sprinkle paprika on top and bake at 350\u00b0 for 30 minutes.

Leave a comment