Dessert Fondue - cooking recipe

Ingredients

6 oz. semi-sweet chocolate chips
1/4 c. milk
1/2 tsp. vanilla
bite size pieces of fruit or angel food cake (bananas, strawberries and apples are good to use)

Preparation

Heat the first 3 ingredients over low heat or heat in a fondue or crock-pot until chocolate melts.
Use meat skewers or forks to dip the cake or fruit into the chocolate.
Eat one piece at a time immediately after dipping it into the chocolate.