Scalloped Eggplant (Casserole) - cooking recipe

Ingredients

1 eggplant, peeled and diced
1/2 stick margarine
2 c. milk
2 eggs
1/2 green pepper, chopped
1 tsp. chopped pimento
1 small onion, chopped
1 c. bread crumbs
1 c. crushed Ritz crackers
6 oz. Parmesan cheese
salt and pepper to taste
2 c. grated Cheddar cheese

Preparation

Boil eggplant until tender.
Drain and mash.
Add margarine; set aside.
Beat eggs and combine with remaining ingredients, except cheese.
Mix in eggplant and pour mixture into a buttered baking dish.
Cover top with cheese.
Bake at 350\u00b0 for 30 minutes or until brown.