Chocolate Eclair Cake - cooking recipe

Ingredients

2 pkg Honey Maid Low fat Graham Crackers
2 large Jello fat free/sugar free instant vanilla pudding
1 small Jello fat free/sugar free instant vanilla pudding
6 c skim milk
1 (8 oz) container fat free cool whip
1 large Jello fat free sugar free Instant chocolate pudding
2 c skim milk

Preparation

Spray a 9 x 13 pan with Pam. Layer graham crackers on the bottom, breaking to form one layer. Mix with mixer all pkg of vanilla pudding with 6 cups skim milk, until thick. Fold in cool whip. Pour half of this over graham crackers.