Coconut Cream Pie - cooking recipe

Ingredients

2 c. sweet milk
3 egg yolks
1 1/2 c. sugar
1/2 tsp. salt
1 c. evaporated milk
1/2 stick oleo
4 Tbsp. cornstarch
1 Tbsp. vanilla

Preparation

In large boiler over medium heat, combine 1 1/2 cups sweet milk, evaporated milk, egg yolks, sugar, salt and oleo (reserve 1/2 cup sweet milk).
Bring to boil.
In cup mix 1/2 cup milk with cornstarch; add to other mixture and cook until quite thick.
Stir in vanilla and 1 package flaked coconut.
Pour in baked pie shell. Chill before serving.