Strawberry Pretzel Dessert - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3/4 c. margarine
3 Tbsp. brown sugar
8 oz. cream cheese
3/4 c. 10x sugar
10 oz. container whipped topping
1 (6 oz.) pkg. strawberry Jell-O
1 lb. frozen strawberries

Preparation

Melt margarine and brown sugar.
Add pretzels and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 3 to 5 minutes.
Cream 10x sugar and cream cheese together.
Add whipped topping and mix well. Spread over cooled pretzels.
Dissolve jello in 2 cups boiling water and add frozen strawberries.
Stir until strawberries are separated.
Pour over cheese mixture.
Chill until firm.