Bran Muffins - cooking recipe

Ingredients

3 c. All-Bran cereal
1 c. boiling water
1/2 c. oil
2 eggs
2 1/2 c. unsifted flour
1 1/2 c. sugar
2 1/2 tsp. baking soda
2 c. buttermilk or sour milk

Preparation

Preheat oven to 400\u00b0.
In large mixing bowl, combine cereal and boiling water.
Stir in oil and eggs.
Add remaining ingredients until well mixed.
Spoon into desired number of greased muffin cups, filling 3/4 full.
Bake 18 to 20 minutes or until tops spring back when lightly touched.
Makes 2 1/2 dozen.