Rolls - cooking recipe

Ingredients

2 pkg. dry yeast, dissolved in 1 c. sweet milk (lukewarm)
1 c. mashed potatoes (no salt)
1/4 c. sugar
1/4 c. Crisco
4 c. self-rising flour
2 eggs

Preparation

Mix potatoes, Crisco, sugar and eggs.
Beat real good. Add 2 cups flour and half of the milk and yeast; beat again.
Add rest of milk, yeast and flour; beat again. With hands, work about 1 to 2 cups flour into dough or until not sticky.
Roll and cut out like biscuits. Bake what you need. Place the rest in a bowl. Cover and put in refrigerator.
Will keep for about 1 week.