Broccoli-Corn Bake - cooking recipe

Ingredients

10 oz. chopped broccoli, thawed
3/4 c. cracker crumbs
4 Tbsp. melted margarine
1 Tbsp. onion flakes
1 beaten egg
1 (1 lb.) can creamed corn
pepper to taste

Preparation

Combine cracker crumbs, margarine, onion flakes and pepper. Combine broccoli, egg and corn.
Add the cracker mixture to the broccoli, saving 1/4 cup cracker crumbs to sprinkle on top of casserole.
Bake in 8 x 8-inch pan at 350\u00b0 for 45 minutes.