Ingredients
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2 c. white sugar
3 Tbsp. unsweetened cocoa powder
1/2 c. margarine
1/2 c. milk
1 pinch of salt
3 c. quick cooking oats
1/2 c. peanut butter
1 tsp. vanilla extract
Preparation
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In saucepan, bring sugar, cocoa, margarine, milk and salt to a rapid boil for 1 minute. Add oats, peanut butter and vanilla and mix well. Quickly drop by teaspoons onto waxed paper and let cool. Makes 24 servings.
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