Shrimp Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can shrimp, drained and shredded in blender
12 oz. bottle chili sauce
1 to 2 Tbsp. horseradish
1/3 c. ketchup
3 drops Worcestershire sauce
2 to 3 drops lemon juice
2 drops Tabasco sauce

Preparation

Mix cream cheese and shrimp.
Pat into a ball.
Refrigerate overnight.
Prior to serving, prepare sauce.