Christmas Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
2 pkg. cherry flavored gelatin
1 c. sugar
1 c. chopped celery
1 can no. 2 crushed pineapple
1/2 c. chopped nuts
1 c. chopped grapes

Preparation

Cook the cranberries in 3/4 cup water a few minutes, until tender.
While still hot, dissolve the gelatin and sugar in this mixture.
Let cool to lukewarm.
Add the grapes, celery, undrained crushed pineapple and nuts.
Chill in a 1 1/2 qt. ring mold. Serve with Snowy Dressing.