Vegetable Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1/2 bell pepper, chopped fine
1 clove garlic, chopped fine
4 stalks celery, chopped fine
1 (16 oz.) can snap beans, drained and washed
1 (16 oz.) can cream-style corn
1 (16 oz.) can tomatoes
1 (16 oz.) can mixed vegetables
1 tsp. chili powder
salt and pepper to taste

Preparation

Cook ground beef; drain.
Add onion, bell pepper, garlic and celery; saute a few minutes.
Add rest of the ingredients and cook over low heat for about 30 minutes.
Cook in a 4-quart cooker with tight lid.