Stroganoff - cooking recipe

Ingredients

1 can onion soup
1 can mushroom soup
2 lb. sirloin or tenderloin beef
1/4 c. Burgundy (optional)

Preparation

Combine all 4 ingredients in a casserole dish.
Bake at 350\u00b0 for 3 hours.
Add mushrooms about 15 minutes before serving. Serve over rice or noodles.
Serves 6 to 8 people.