Spinach Salad - cooking recipe

Ingredients

1 lb. spinach, cleaned and rinsed well
6 slices bacon, chopped, fried and crumbled
2 hard-boiled eggs, sliced or chopped
1 small onion, sliced thinly
mushrooms, sliced (optional)
2 Tbsp. vinegar
1/2 tsp. salt
1/2 c. salad oil
1/4 c. sugar
1 tsp. finely grated onion
1/4 tsp. dry mustard

Preparation

Clean spinach and tear into bite size pieces. Add bacon, eggs, onion and mushrooms.
Set aside.
Put remaining ingredients into a blender and blend to make the dressing.
When ready to serve, pour dressing over salad.