Saloma - cooking recipe

Ingredients

2 lb. ground beef or deer meat
1/2 c. water
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. mustard seed
1 tsp. whole black pepper
2 Tbsp. liquid smoke
3 Tbsp. Morton Tender Quick salt

Preparation

Blend together.
Mix; make 2 (1 pound) rolls.
Wrap in foil and put in icebox for 24 hours.
Punch holes in bottom of rolls. Put on cookie rack over pan with water in it.
Bake 1 1/2 hours at 325\u00b0.