Quick Chow Chow - cooking recipe

Ingredients

1 large can green beans
1 large can whole kernel corn
1 small cabbage, chopped fine

Preparation

Drain corn and beans.
Pour all together in a large bowl.
Add chopped cabbage and mix well.
Salt to taste.
Cover tightly, being sure fluid covers veggies.
Let set out in a warm place until it starts to sour.
Then refrigerate until all is used.
Fry as much as is needed in bacon drippings.