Baked Pineapple Chicken - cooking recipe

Ingredients

1 (20 oz.) can pineapple slices
1 clove garlic, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crushed
6 half chicken breasts
1 lemon, thinly sliced

Preparation

Drain pineapple; reserve juice.
Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan or broilerproof dish, skin side up.
Broil until browned.
Stir sauce; pour over chicken.