Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
8 slices Swiss cheese
1 can cream of mushroom soup
1/4 c. white wine or water
2 c. seasoned stuffing mix
1/2 c. melted butter or margarine

Preparation

Place chicken breasts in 9 x 13-inch pan (remove skin if wish). Place 1 slice Swiss cheese on top of each chicken breast.
Cover with mixture of soup and wine (water).
Spoon over chicken.
Cover with seasoned stuffing.
Drizzle with melted butter.
Bake at 350\u00b0, uncovered, 50 to 60 minutes.