Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese, grated
1 tsp. lemon juice
1 garlic clove

Preparation

Stir together all ingredients. Bake at 350\u00b0 for about 25 minutes or until bubbly. Serve with French bread slices, crackers or chips.