Monkey Bread - cooking recipe

Ingredients

3 tubes buttermilk biscuits
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. margarine
1 c. brown sugar
chopped walnuts or pecans (optional)

Preparation

Grease Bundt pan.
Separate and cut biscuits into quarters. Roll in sugar and cinnamon mixture and drop into Bundt pan. Sprinkle nuts over biscuits.