Pumpkin Custard Pie - cooking recipe

Ingredients

1/2 c. sugar
2 eggs, beaten
1 Tbsp. molasses
1/2 tsp. cloves
1/2 tsp. salt
1/4 c. flour
1/2 c. pumpkin
1 tsp. cinnamon
1/4 tsp. ginger
1 1/2 c. whole milk

Preparation

Mix sugar and flour together.
Add eggs.
Blend in pumpkin, molasses, cinnamon, cloves, ginger and salt.
Stir in milk.
Pour into unbaked pie shell.
Sprinkle with cinnamon.
Bake at 375\u00b0 for 45 to 60 minutes until filling is set.