Summer Sausage - cooking recipe

Ingredients

3 lb. lean ground beef
2 Tbsp. Morton Tender Quick
1/4 tsp. onion powder
1 c. water
1 1/2 tsp. liquid smoke
1/8 tsp. garlic powder

Preparation

Sprinkle dry ingredients over meat.
Put liquid smoke into the water, then mix all ingredients.
Shape into 3-inch rolls.
Wrap in Saran Wrap and refrigerate 24 hours.
Lay in pan and bake at 300\u00b0 for 45 minutes.