Chicken Au Vin - cooking recipe

Ingredients

4 to 6 medium chicken breasts (remove skin)
1 can cream of mushroom soup
2/3 c. mushrooms
1 c. sour cream
1/2 c. cooking sherry
salt
paprika (optional)

Preparation

Bone chicken and place in baking dish.
Sprinkle with a little salt.
Mix remaining ingredients and pour over chicken.
Bake, uncovered, for 1 to 1 1/2 hours in a 350\u00b0 oven.
Serves 4 to 6.