Lauren'S Grandma'S Meringue Cookies - cooking recipe

Ingredients

1 c. sugar
3 egg whites
1/8 tsp. salt
1/8 tsp. cream of tartar
1 tsp. vanilla
6 oz. chocolate chips

Preparation

Beat egg whites until stiff; continue beating and add cream of tartar, salt and sugar, a little at a time.
Continue beating until it holds peaks.
Fold in chocolate chips.
Drop by teaspoons onto a greased pan.
Bake at 350\u00b0 for 12 to 15 minutes (try to lift off from the cookie sheet; if you can lift off and the cookie does not stick to the pan then it is done).