Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. light or dark Karo syrup

Preparation

Cook; keep stirring until it comes to a boil.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in 1 teaspoon salt and 1 teaspoon vanilla.
Pour over 6 quarts of hot popcorn. Mix well.
Pour on 2 pans.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.