Zucchini Relish - cooking recipe

Ingredients

10 cups ground zucchini
3 c. ground onions
1/2 c. salt
4 c. sugar
2 1/2 c. vinegar
2 Tbsp. celery seed
1 Tbsp. cloves
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1/2 tsp. pepper
1 green pepper, chopped fine
1 red pepper, chopped fine

Preparation

Combine zucchini, onions and salt and let stand overnight.
Rinse and drain. Add rest of ingredients and put all in large kettle. Bring to a boil; simmer uncovered, stirring occasionally, 30 minutes or until of desired consistency.
Place in clean sterilized jars and process in water bath for 5 minutes.