Zucchini Casserole - cooking recipe

Ingredients

4 or 5 medium zucchini, sliced 1/4 inch thick
3 medium carrots, shredded
1 medium onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1 c. seasoned croutons

Preparation

Boil zucchini until tender.
Meanwhile saute carrots and onions in a little butter until limp.
Add soup and sour cream. Add 3/4 cup croutons and zucchini, stirring gently.
Pour into 2-quart greased casserole.
Sprinkle remaining croutons on top. Bake at 350\u00b0 for 20 to 25 minutes.