Pink Peppermint Dip - cooking recipe

Ingredients

1/2 c. crushed starlight mints
1 (8 oz.) Cool Whip, thawed

Preparation

Gently stir mints into whipped topping in small bowl. Refrigerate 1 hour or until ready to serve.
Serve as a dip for cookies and fruit.
Makes 3 1/2 cups.
Good dip for Christmas.