Macaroni Cheese Deluxe - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni (1 3/4 c.)
2 c. small curd, cream-style cottage cheese
1 c. dairy sour cream
1 slightly beaten egg
3/4 tsp. salt
dash of pepper
8 oz. sharp Cheddar cheese, shredded (2 c.)
paprika

Preparation

Cook macaroni as directed on package; drain well.
Combine cottage cheese, sour cream, egg, salt and pepper.
Add cheese and mix well.
Stir in cooked macaroni.
Turn into a greased 9 x 9 x 2-inch baking dish.
Sprinkle with paprika.
Bake in 350\u00b0 oven for 45 minutes.
Makes 6 to 8 servings.
I make this a day before and chill in fridge until ready to bake (overnight).