Aunt Marie'S Refrigerator Pickles - cooking recipe

Ingredients

1 c. white vinegar
1 c. sugar
4 c. cucumbers, sliced very thin (leave skins on)
1/4 c. chopped onions
1/8 c. salt

Preparation

Boil vinegar and sugar until sugar dissolves.
Cool completely.
Mix cucumbers, salt and onions.
Let stand at room temperature for 1 1/2 hours, then drain.
Add vinegar mixture. Place mixture in a glass or plastic container and refrigerate. Keeps for a long time.