Shrimp In Wine Sauce - cooking recipe

Ingredients

1 lb. medium shrimp, peeled
8 oz. melted butter
3 oz. wine (red, white, bourbon, sherry)
chopped onions
1 tsp. basil, thyme and oregano
1/4 c. soy sauce
1/4 c. virgin olive oil

Preparation

Add all ingredients except shrimp together.
Simmer until rice is hot.
Add shrimp.
Cook 2 to 3 minutes each side.
Serve over yellow rice.