Spinach Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 c. mayonnaise
1 (8 oz.) can chopped water chestnuts
1 pkg. Knorr dried vegetable soup mix
1 (10 oz.) pkg. frozen chopped spinach (thawed and squeezed dry)
3 green onions, chopped fine

Preparation

Blend all
ingredients,
cover\tand
cool
for 2 hours. Slice top off
round
loaf
of bread.
Cut cubes of bread from center. Pile dip in bread shell and serve with bread cubes on side.