Hominy - cooking recipe

Ingredients

6 ears corn
4 tsp. soda

Preparation

On top of corn, sprinkle soda, then cover with boiling water. Cook until the eyes and hulls come off easily when put in cold water, usually about 1 1/2 hours (sometimes sooner).
Wash in cold water and rub between hands until eyes come off.
Wash in several kettles of water until water is clear.