Raspberry Salad - cooking recipe

Ingredients

2 c. finely chopped pretzels
3/4 c. melted oleo
2 tsp. sugar
8 oz. cream cheese
1 c. sugar
12 oz. Cool Whip
2 (3 oz.) raspberry Jell-O
2 c. hot water
2 (10 oz.) pkg. frozen raspberries

Preparation

Blend cream cheese and sugar.
Fold in Cool Whip.
Spread over crust and seal around top edge.
Mix together Jell-O and hot water.
Add frozen raspberries.
Pour onto cheese layer and chill.