Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
1 c. mayo
1 c. Parmesan cheese
Tabasco sauce to taste

Preparation

Chop the artichoke hearts, combine with other ingredients. Blend until smooth.
Bake in 350\u00b0 oven until warm and browned on top.
Serve with bread or crackers.