Stuffed Chicken Breasts - cooking recipe

Ingredients

8 chicken breasts, boned, skinned and rolled out flat
salt
1 beaten egg
1 c. herb stuffing
1 can cream mushroom soup
1/4 c. chopped green pepper (fine)
1 Tbsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. prepared mustard
1/4 tsp. salt
1/4 c. salad oil
1 tsp. Kitchen Bouquet
1/4 tsp. onion juice
dash of pepper

Preparation

Sprinkle inside of chicken pieces with salt. Combine egg, stuffing, 1/2 can of soup and next 5 ingredients. Top each breast with stuffing and skewer closed. Place in shallow casserole. Brush frequently with basting sauce made of remaining soup and last 5 ingredients. (Note: 1/4 teaspoon salt is in first 5 ingredients also in last 5 ingredients.) Bake at 375\u00b0 until tender and brown.