Penny Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 c. sliced potatoes
2 c. sliced carrots
2 c. sliced onions
1 can mushroom soup

Preparation

Brown beef and drain.
Layer bottom of casserole dish with 1/2 of beef.
Then layer onions, carrots and potatoes.
Add rest of beef and top with mushroom soup.
Bake at 350\u00b0 for 1 hour or until desired tenderness.