Cheddar Beef Goulash - cooking recipe

Ingredients

No. 303 can cut green beans, drained
1 1/2 Tbsp. margarine
1 1/2 lb. ground beef
1/2 c. onion
1 Tbsp. flour
1/2 tsp. seasoned salt
1/2 tsp. salt
1/4 tsp. lemon pepper
1 (4 oz.) can sliced mushrooms (undrained)
1 (15 oz.) can tomato sauce
8 oz. pkg. noodles, cooked
1 c. grated Cheddar cheese

Preparation

In skillet, brown beef in margarine.
Add onion.
Cook until tender.
Blend in flour and seasonings.
Stir in mushrooms and tomato sauce.
Simmer mixture 5 minutes.
Add noodles and green beans.
Toss lightly, but well.
Pour into greased shallow baking pan.
Sprinkle cheese over top.
Bake in preheated oven at 350\u00b0 for 30 to 40 minutes or until bubbly or lightly browned.
Serves 6.