Corn Pudding - cooking recipe

Ingredients

3 Tbsp. flour
3 Tbsp. sugar
1 tsp. salt
3 eggs, well beaten
1 (No. 2) can creamed corn
1 1/2 c. evaporated milk
shake of black pepper and nutmeg

Preparation

Mix flour, sugar, salt, pepper and nutmeg. Add to beaten eggs, then stir in corn and milk. Pour into well buttered baking dish. Bake at 350\u00b0 for 1 hour or until set.