Marinated Pork Tenderloin - cooking recipe

Ingredients

2 pork tenderloins
1/2 tsp. ground ginger
1/2 medium onion, minced
2 cloves garlic, minced
1 tsp. crushed basil leaves
1 1/2 tsp. parsley
3 Tbsp. soy sauce
2 Tbsp. salad oil

Preparation

Slice tenderloins into 3/4-inch medallions. Combine remaining ingredients and process in food processor or blender until well mixed. Pour over meat and marinate for 1 hour or overnight. Grill over hot coals 20 to 30 minutes. Yields 4 to 6 servings.