Banana Bread - cooking recipe

Ingredients

2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. Crisco
1 c. sugar
2 eggs
1 c. mashed banana
1/4 c. milk
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cream the shortening and sugar. Add eggs and banana.
Add dry ingredients alternately with liquid.
Stir in nuts.
Bake in a 9 x 5 x 3-inch pan or 2 small 1 pound loaf pans, well-greased, at 350\u00b0 for 1 hour.