Meat-Vegetable-Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 green pepper, diced
1 can cream-style corn
6 medium size potatoes
3 sq. butter
dash of paprika

Preparation

Simmer beef, onion and pepper in frying pan until thoroughly cooked.
Remove to casserole.
Add a layer of corn.
Cook potatoes and mash until creamy.
Spread over corn.
Add 3 squares of butter and a dash of paprika.
Place in oven at 350\u00b0 for 15 minutes until heated thoroughly.